Updated No Knead Bread
This recipe is based on Jim Lahey's recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength. Unlike Mr. Lahey's recipe, this one does not require...
Author: J. Kenji López-Alt
Salt Rising Bread
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn't have access to yeast, but found a way to bake without it when they noticed that their...
Author: Tejal Rao